I decided to use powdered sugar instead of granulated sugar for the filling. Add water 1/2 a tablespoon at a time They are not kidding when they say INSTANT. If you're kneading in a stand mixer, it should take about 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. Cinnamon Roll Filling is basically a cinnamon flavored butter. 5 ways to reduce the gap in cinnamon swirl bread. Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every … The egg is what keeps the bread from "gapping" around the filling. Pinch the ends to seal, and pinch the long seam closed. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. 1/3 cup olive oil. Copyright © In a bowl combine brown sugar, cinnamon and Instant clear gel, stir to thoroughly combine. 4. , cinnamon and Instant clear gel, stir to thoroughly combine. I would be willing to bet Instant clear gel is exactly what is in King Arthur’s Baker’s Cinnamon Filling. King Arthur Unbleached All-Purpose Flour - 3 lb. CINNAMON VOGUE INC When I think about the holidays, this Povitica Recipe always comes to mind (along with these snickerdoodles , these cut-out sugar cookies and these cinnamon … Copyright © 2021 Home in the Finger Lakes | Trellis Framework by Mediavine, Spring 2015 Snow Geese in the Finger Lakes, 1 1/2 tablespoons instant clear gel(powder). $10 + shipping to make 5 loaves of bread. Spread 1/3 of the cinnamon/sugar filling inside the circle. I love cinnamon rolls, but I could never figure out how to get the consistency of the filling right. I will be posting my favorite cinnamon roll recipe Thursday, You will love it! In a small bowl combine cream cheese and powdered sugar until well blended. I usually 2 1/2-3 tablespoons, but it really depends on the moisture content of your brown sugar. Just wasn't sure if the clear gel was safe to eat. I wanted cinnamon rolls with really thick and gooey cinnamon filling. Rising times are only a guide; there are so many variables in yeast baking that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, cinnamon, raisins or currants, and flour until smooth. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Povitica Bread is a rich homemade bread with a cinnamon walnut filling that is an old family favorite. 3 1/2 cups flour. Is there anything special about the clear gel? To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. Coumarin is a substance that can cause liver damage or complete liver failure. If you’re looking for something part cinnamon rolls, part berry cake, stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it.It is made with an almost milk bread like dough, filled with a cinnamon sugar mixture, a generous helping of fresh berries, and drizzled with maple glaze. 1 1/2 tsp cinnamon. You could line the pan with parchment paper, but I found that removing the loaf was easy just using the baking spray. A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. A very strong word of recommendation when working with instant clear gel. Baking Parchment Paper - Set of 100 Half-Sheets, 7/8 to 1 1/8 cups (198g to 255g) lukewarm water*, 6 tablespoons (85g) unsalted butter, at room temperature, 1/2 cup (43g) instant mashed potato flakes, 1 large egg beaten with 1 tablespoon water, to brush on dough. You could certainly try doubling all the filling ingredients and adding some beaten whole egg and a couple of tablespoons of flour to making a paste. Mix and knead everything together—by hand, mixer or bread machine set on the dough cycle—till you've made a smooth dough. pinch of salt. To begin these roll ups, cut off the crust of the bread and flatten with a rolling pin. This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. 3 eggs total…2 for the dough & 1 for the braided challah. 1 tsp salt. Posted on Last updated: April 29, 2020 Categories Dips, Dressings & Sauces, Homemade Seasonings and Mixes, Recipes. Starting with a short end, roll the dough into a log. FILLING. Repeat with two more balls of dough. Spread 1 – 2 tablespoons of cream cheese mixture onto each flattened bread piece and roll up. To achieve that flavorful and sweet loaf, you just need to prepare brown sugar, salt, and the star of the filling – cinnamon, and you’re all set! Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … While the dough is rising, preheat the oven to 350°F. The addition of raisins or currants … At the risk of sounding like our favorite FoodNetwork host, this is one of those situations where you really want to use the best cinnamon you can get your hands on. But I also wanted a super decadent and rich cinnamon filling. Hey, Ellie! I'm Jen, and I created Home in the Finger Lakes to celebrate life in the Finger Lakes, and to help families live well, have fun and enjoy life in Upstate New York. Directions. See our Baking With Ancient Grains Guide. Want to learn how to incorporate these special grains into some of your favorite recipes for muffins, scones, pancakes, and bread? Apple Cinnamon Monkey Bread made with apple pie filling and pre-made cinnamon rolls. Instant Clear Gel is a modified corn starch, if you have ever canned pie filling you have most likely used this stuff. Add water 1/2 a tablespoon at a time to reach desired schmear consistency. WWW.CINNAMONVOGUE.COM. I mean cinnamon rolls are supposed to be cinnamon-y, right? In another bowl, combine the sugar and cinnamon. Heat until very warm, but don't boil. Bench scraper: If you love to bake bread, grab a bench scraper. This is a really cool idea! You may also add a jolt of nutmeg for … There are so many variations of fillings for breads like this - I saw one that used cranberry and apple, another with nutella, another with cranberry and pistachio. Dough and bake as specified by recipe recipe Thursday, you will love!... 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